This class is Full.

Save the date for these other cooking classes:

Feb 15, 7-8:30 PM
April 18, 7-8:30 PM

CST member and baker Fran Danoff will teach us how to make a delicious challah. Please bring your own big bowl, wooden or other big spoon, dish towel to cover for rising, measuring cups and spoons, and tray to take home loaf to rise.

Offered in-person only. LIMIT 18 participants. Members: Donation welcomed, Non-members: $18.